VBB conducted a workshop for students on the topic of "Good Touch and Bad Touch". The students understood the concept of safe and unsafe touch in a simplified manner with the help of presentations and stories.
A Fire Extinguisher Mock drill for students and staff was conducted in the school premises during assembly on 2nd May 2019 (Thursday). School fire safety is important for the simple reason that a large number of children are gathered at one place and a single fire can affect all of them. We explained and demonstrated different improvised methods being followed by them to rescue and evacuate students and staff caught in such emergency situation besides explaining the ways to operate the fire extinguishers safely. This mock drill was successful and it was a good awareness activity for the students to prepare them to handle the situation of Fire Emergency.
Workshop has been conducted for the Class-II on the topic "Keeping Fit". Students has been explained about the things to be done to stay healthy and fit in our daily life. They were aware about the activities such as teeth cleaning, bathing, doing exercise, doing yoga, washing hands properly, etc.
Aparajita Self Defence workshop by Amar Ujala Newspaper.
Gentleness and good manners go together. Without good manners, much of the charm of life be lost. They generate a healthy and livable society. If you are polite and gentle, others are also polite and gentle. Courtesy begets courtesy. And bad manners creates ill-will and bad relations. Workshop on Good Manners and Habits has been conducted for Class-I in the school auditorium to learn the students about good manners and habits.
Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. Workshop on Different Methods of Cooking has been organised for the students to show them how cooking can be done by using several methods of cooking.
